Rioja

Barrell Fermented Rioja Blanco

Short fermentation in French oak barrels has produced a good balance between the natural fruit of the Viura grape and the toasted notes from the oak.

Rioja Rosada

100% Tempranillo grapes are "bled" to death to provide us with this most refreshing and elegant wine. They did not suffer in vain.

Rioja Crianza

Aged in American oak for seventeen months after an extended maceration process, followed by bottle ageing. In other words an awful lot more time and effort than is usually afforded to a Crianza.

Rioja Reserva

The grapes for this wine are hand picked from the oldest vines, the wine is then aged in French Allier oak barrels for twenty months. As elegant and distinctive as the Surrey golfers who enjoy it so much.

Rioja Grandes Reservas

The secret here lies with the origin of the grapes. In this case one hundred year old vines with low yields, picked by hand then selected berry by berry. After this painstaking process the wine spends two years in oak barrels, followed by nine years in bottle. Drinking beautifully now, but with time in hand.

Rioja Reserva Especial

Indigenous and experimental grape varieties are added to the Tempranillo grapes and microvinified. Aging takes place in the best toasted French barrels. The resultant wine is complex and deep while remaining elegant.

Pago cuesta clara "Raro"

From the traditional Tempranillo Peludo ( hairy ) grape, now extremely rare due to its very low yields. This has made it unpopular with producers, but the ethic at Campillo to resurect old varieties have given us a wonderful wine. The low yields mean greater concentration of aromas, fruit, elegance and quality.

Drink now, and with long life ahead. Fun size bottle too !