Dolcetto D'Alba

A soft, fragrant Dolcetto in keeping with tradition, juicy and plumy on the palate, very smooth.

Dolcetta D'Alba "Paulin"

From an old vineyard with low yields, a more powerful expression of this powerful wine. Paulin is the name of the man who taught Gianni many of his skills, and is a homage to that man.

Barberra D'Alba

From the Langhe area, a medium bodied, fragrant wine with a refreshing touch of bitterness. These particular grapes are from the Langhe area.

Barbera D'Alba "La Matta"

From the clay soils of Bricco Serra dei Turchi, the finest grapes from this old vineyard matured in new wood to obtain concentration, elegance and plenty of fruit. "La Matta" translates literally to "the mad woman", who actually lives in the village of La Morra. This is her favourite wine... mine too. "Dry, well balanced, good body and particular softness" La Matta; the wine or the woman?

Barolo

"The wine of kings, the king of wines". The latter half of this statement is open to personal opinion, the first not so. Vittoria Emanuele 11's son by the royal mistress Rosa Vercellana, Emanuele, count of Mirafiori, developed the vineyards around the hunting lodge of Fontanafredds in Serralunga D'Alba. This association with what was then Italy's reigning dynasty has given Barolo a mystique which it has retained to this day. Four starts in a recent Decanter tasting, "Lovely fruit intensity, some chocolate notes, ripe cherry. High acidity, firm tannin, rich fruit structure, full bodied, good length". Drinking well now and will continue to do so for a couple of decades.

Gavi Di Gavi "La Minaia"

The DOGC of Gavi del commune di Gavi lies on chalky soil and provides the perfect terroir for this grape, producing minerally citrus wine with elegance and finesse.

Pinot Grigio

Crisp medium bodied, ideal with poultry dishes or as an aperitif on its own. Good refreshing summer drinking,very good value.